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Stuffed eggplant, also known as "imam bayildi" in Turkish cuisine, has its roots in the Mediterranean region, particularly in countries like Turkey, Greece, and Italy. The dish typically features eggplants filled with a mixture of ingredients such as rice, vegetables, and spices. It showcases the use of local produce and reflects the culinary traditions of these regions, where eggplants are widely cultivated. Over time, variations of stuffed eggplant have emerged in various cultures, adapting to local tastes and ingredients.

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1w ago

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