One popular anise cookie recipe involves combining flour, sugar, butter, eggs, anise extract, and baking powder. Mix the ingredients, shape the dough into cookies, and bake at 350F for 10-12 minutes. Enjoy the delicious anise-flavored cookies!
Peppernut cookies which are made mostly by the women of the mennonite religion. They are so good and store a very long time. ---------------------------------------------------------------------- It is often cooked as a vegetable (fennel), the leaves can be used to flavor soups. Anise has a mild licorice-like taste. The seeds often flavor Italian sausage. Anise seed (herb [not fennel])is often used to flavor breads, cakes and cookies. Anise seed extract is used to flavor cookies, frosting and candies. Anise seed has a stronger licorice flavor. Licorice root, anise (fennel), anise seed, and star anise are four different plants that all contain varying amounts of anethol, the pungent flavor associated with them. Other herbs contain it in varying but much lesser amounts.
Biscotti
Anise has a distinctive licorice flavor and can be used in breads, cakes, cookies, and the classic liqueurs pastis, anisette and ouzo. Anise also lends it flavor with fish and seafood, root vegetables, chestnuts, figs and apples. It also goes well in recipes such as fig and anise bread, orange-anise biscotti or pistachio-anise wafers, anise and fennel seed carrot soup, pomegranate borscht, roasted asparagus with anise, or bouillabaisse.
Some bakery shops make them in the midwest. You could bake your own. The most difficult ingredient is anise seeds.http://www.food.com/recipe/pfeffernusse-german-pepper-nut-cookies-79103
Favorite cookies are chocolate chip cookies and sugar cookies. This people's favorite is molasses cookies and the light, crisp cookies that are European in origin, especially Italian.
No, ouzo and anisette are not the same. Ouzo is a clear, anise-flavored spirit from Greece, while anisette is a clear, anise-flavored liqueur popular in Mediterranean countries such as France, Italy, and Spain. They may have similar flavors due to the presence of anise, but they are distinct in terms of origin, production, and taste.
Vanilla extract can be replaced by almond, anise, mint, lemon or any other flavoring of your choosing. You also can leave out the flavoring or extract entirely. In that case, the cookies will be butter-flavored.
Anise Fuller's birth name is Anise Antonetta Fuller.
Anise has a distinct licorice-like flavor. It is commonly used in cooking to add a sweet and aromatic taste to dishes, such as in baked goods like cookies, breads, and pastries, as well as in savory dishes like soups, stews, and sauces.
There is no such thing as Anise "powder". Ground Anise is a very fine "powderey" substance; therefore, the terms are interchangeable and the two are the same.
anise is saunf/guamuri! :)