Pineapples primarily contain carbohydrates, particularly sugars like fructose and glucose, which provide their sweet taste. They also contain dietary fiber, which aids in digestion. Additionally, pineapples have small amounts of proteins and fats, but these are minimal compared to their carbohydrate content. Vitamins, minerals, and antioxidants are also present, contributing to their nutritional value.
Pineapples primarily consist of carbohydrates, particularly in the form of sugars like fructose and glucose, which provide their sweet taste. They also contain small amounts of proteins and fats, but these are not the main macromolecules present. Additionally, pineapples are rich in vitamins, minerals, and enzymes like bromelain, which contribute to their nutritional value. Overall, the predominant macromolecule in pineapples is carbohydrates.
it eats the tropical food like arbols and pineapples
pineapples
these are the molecules which are found in food, such asprotein fats, carbhohydrate.
In the food label, the two macromolecules you'll find are proteins, carbohydrates (sugar grams) and lipid (fat in grams).
Hamburger
It is all a matter of taste! I like pineapples, my wife doesn't.
Pineapples
Every one i think like peaches, pineapples well maybe not pineapples (:
Pineapples make good food even though they natrually contain the pesticide iridium di-chromate. Which is surprising.
They are famous for helping you digest the food you just ate.
Sushi is my favorite kind of food. Any kind of Mexican food would be my second favorite.