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What are the effects of micro-organisms on food?
Microorganisms help break down and decompose food. These microorganisms are what cause food to spoil and grow mold on it.
What is inside chicken that causes it to spoil?
Microorganisms cause chicken to spoil.
What are the disadvantages of using microorganisms in food production?
just as microorganisms have the ability to make our food, they have the ability to spoil it.certain diseases can be caused by bad habits such as smoking or over-eatinginfectious diseases are caused by pathogenic organisms.
What are other harmful effects of microorganisms to other organisms besides humans?
harm full effects of microorgaisms are 1)they cause some diseases eg:cold,feaver 2)they spoil food usefull efffects of microorganisms are 1)they help to produce curd 2)they help in certen food items
What are negative effects of micro organisms?
Microorganisms can cause diseases in humans, animals, and plants. Some microorganisms can spoil food or degrade materials. They can also contribute to environmental issues like pollution and the spread of antibiotic resistance.
What are the type of microorganisms harmful to food?
There are a wide variety of microorganisms harmful to food, or causing food to spoil or become contaminated. Most are bacteria and fungi (which include molds and yeasts). There are also a few other types of microorganisms which are neither bacteria nor fungi, which cause food-borne illness, but these are less common. Most of the problem is caused by bacteria, and then fungi...and there are too many to list here or name explicitly.
What organisms are present in confectionary food products how they spoil the food?
The water activity in confections (candies, chocolates) is so low, no microorganisms will grow. That's why they can be stored at room temperature. But candies can stale or become rancid.
What causes food to spoil mold cooking viruses protozoa?
Food spoilage can be caused by mold, bacteria, yeasts, and other microorganisms that break down the food and produce toxins. Cooking can kill most microorganisms, but improper storage or handling can introduce new ones. Some viruses and protozoa can also contaminate food and cause spoilage or foodborne illnesses.
Why were viruses discovered later than other types of microorganisms?
why were viruses discovered later than other types of microorganisms.
How do micro organisms become a problem?
Microorganisms can become a problem when they grow out of control in the wrong place, such as in the body, food, or water. They can cause infections, spoil food, and contaminate water sources, leading to health issues and diseases. Proper hygiene practices and sanitation measures can help prevent the proliferation of harmful microorganisms.
How does sugar preserve food?
Sugar preserves food by lowering the water activity (aw). If the aw is 85 or less, spoilage and pathogenic microorganisms can't grow. Microorganisms all need proper food, water, temperature and acidity to grow and adding sugar to appropriate levels can prevent bacterial growth.
Is microorganisms is nuisance or necessity?
Microorganisms can be both a nuisance and a necessity. While some microorganisms can cause diseases and spoil food, others play essential roles in processes like nutrient recycling, decomposition, and food production. Overall, they are a fundamental part of ecosystems and have significant impacts on the environment and human health.
