Amour Lard is a brand of artisanal charcuterie products created by the French chef and charcutier, Eric Besson. The brand is known for its high-quality, handmade cured meats, which are crafted using traditional techniques and premium ingredients. Amour Lard focuses on celebrating the flavors and textures of charcuterie, often highlighting regional French recipes and methods.
Lard does not have much flavor of its own, but it makes wonderful pie crusts and biscuits.
Is your love that makes me to go ahead.
usually, yes. In fact, lard really makes some pastries taste so much better. However, lard is animal fat and therefore, not healthy. If you use it rarely, then enjoy the better taste, but if you cook with it routinely, switch to shortening.
It makes the bread tender and moist, and gives it more flavor.
Sorry! The phrase makes no sense in french.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
lard
same as butter really' makes the pastry flaky and holds the mixture together
what does lard do in cooking
Tagalog translation of lard: mantika
That is approximately 1 cup
Lard is fat, so 100g lard is 100g fat.