To reduce blood cholesterol level so that there is no harmful effect on the body.
Baghaar is a cooking technique used in Indian cuisine. Cooking oil is heated and spices are added to fry. The oil is then added to a dish for flavoring
No, it is not necessary to put oil in an air fryer for cooking as the appliance uses hot air to cook food, resulting in a crispy texture without the need for added oil.
When kerosene oil and cooking oil are added to water, they both float on the surface and do not mix with the water. This occurs because both oils are less dense than water and hydrophobic, meaning they do not interact with water molecules. The different polarities of water and oil prevent them from forming a homogeneous mixture, resulting in distinct layers.
Yes, cooking oil is made out of oil.
there can be two explanation: 1. cooking oil is unsaturated while butter is saturated so buter can not be hydrogenated but cooking oil can be. 2. as we know that brown colour of bromine disappears when a drop of bromine is added to unsaturated compound whereas there is no reaction between saturated hydrocarbons.
cooking oil
Jews use oil in cooking for the same reasons that anyone uses oil in cooking.
The main advantage is to re-use (re-cycle) the cooking oil again, which saves having to buy new cooking oil. Though, eventually, new cooking oil will be needed to replace or top-up old cooking oil lost to evaporation, or cooking oil tainted with a strong smell, possibly from cooking a lot of smelly fish.
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.
Cod liver oil is generally not recommended for cooking due to its low smoke point and sensitive nutrients that can be destroyed by high heat. Instead, it is best used as a dietary supplement or added to dishes after cooking, such as drizzled over salads or mixed into smoothies. Using it in cooking may also result in an unappealing flavor in many dishes.
Because margarine is a fat as is the cooking oil.
They used butter and vegetable oil for cooking.