The most important crop in Mexico would be corn, followed by wheat and rice. Soybean is also grown, but on a lesser degree. Most cereal crops are for internal consumption, but demand is so extensive that corn and wheat are imported from the United States.
Mexico also cultivates Oranges, apples, table grapes, tangerines, grapefruit, pears and raisins; followed by bananas, mangoes, lemons, limes, watermelons, peaches, nectarines, plums, avocados, pineapples, and strawberries. Most fruit grown in Mexico is exported to the United States, Europe and Japan markets during the winter season.
There are also some "cash crops", such as cotton, tobacco and coffee, which are also exported into international markets.
corn, wheat, rice, sorghum and beans
maize, beans, potatoes, wheat, coffee, sugar, bananas, and cocoa.
Wheat, Canola beans
Crops commonly grown in the tierra templada region include coffee, corn, beans, avocados, and citrus fruits. The mild climate and fertile soil of the tierra templada make it suitable for a variety of agricultural activities.
None. Most fruits and vegetables grown in Mexico were first domesticated on other parts of the world (i.e. wheat, rice, apples, bananas) or were first domesticated in Mexico but nowadays are grown on other countries (i.e. beans, corn, tomato, pumpkins).
corn, beans, wheat, etc.
wheat, barley, corn, and beans.
Beans are just one of many crops raised in Mexico, such as wheat, corn, bananas or mangoes.
corn and wheat
Wheat, Barley, Potato, Sunflower and vegetables
beans, wheat, melons, peanuts, pumpkins, and eggplants
soybeans, corn , wheat, tomatoes, pumpkins, green beans, and MORE