Some apples are red on one side and green on the other due to a chemical reaction. The red side had more sun, which causes the reaction to color the apple red. The other side was more shaded and stays green.
some apples are green and some apples are red
because some are just not ready and they just get picked out .and the green apples are sour and they taste good
green with some red
Some apples are red when they are ripe and some are green when they are ripe. Neither type is "better for you" than the other. Those apples that are red when ripe are often green when they are not ripe. Eating those kinds of green apples (unripe apples) is not good for you. That is the only sense in which red apples are "better for you" than green apples.
=In my opinion, green apples taste better than red apples, not a lot or a little better, just better, but if you ask me, red apples are better for you than green apples, because green apples taste better than red apples. Would most people rather eat fried food or grilled food? Obvious answer, but grilled food is better for you than fried food.=
Some sour fruit could be green grapes, green apples, and mabey a grape fruit that you ate to early.
Apples are green because, apple fruit colors of red and yellow are due to anthocyanins. The green would probably be chlorophyll. Anthocyanins are one of the main pigments responsible for flower, fruit and leaf colors...
what a great treat. I remember picking green apples near my grandfathers hous off a neighbors tree abs sprinkiling them with some salt. HEAVEN BABY!
It just depends on the type of apple. Some apples are even yellow! The color is caused by pigments in the skin of the fruit.
Some green fruit options that are similar in taste to oranges include kiwi, green apples, and honeydew melon.
Some apples are mostly red, some are green, some are yellow, some are brown (Russets).
Some apples are red but not all, they come in green and yellow too.