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What else can I help you with?
Lobster is unenjoyable, how can I change this?
You can change the taste of lobster by adding things like spices or salts to it. You may have also cooked it wrong. To check if it is cooked right feel under the shell and check to see if the meat is squishy, not firm or hard.
How can you tell if a lobster is cooked?
You can tell if a lobster is cooked by checking its color, texture, and smell. A cooked lobster will turn bright red, the meat will be firm but still moist, and it will have a sweet, oceanic aroma.
What is a cooked Norway lobster?
Scampi
When almond paste get old and dry if you reheat will it taste musty?
absolutely not, it will taste even better
Which word does not belong in the grouping sweet musty sour bitter salty?
Musty does not belong as it is an odor, while the others are tastes.
Why are blue lobster dangerous?
It's un-cooked That's the natural colour of a lobster.
Can you eat lobster if its half cooked and live?
no
How long does cooked lobster last in the fridge before it spoils?
Cooked lobster can last in the fridge for up to 3-4 days before it spoils.
How do you remove the tomalley on a lobster?
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. You can spoon it from the abdominal cavity after splitting the lobster down the center of the abdomen. How to open and eat a whole lobster from the shell is explained in the information at the link listed in the related links section.
Why does the lobster tail meat stick to the shell after you have cooked it?
It's probably over cooked.
What is a cooked Norway lobster called?
Kokt hummer.
What is lobster tomalley?
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" or "tomale".
