Bagels tend to stay hotter than regular bread after toasting due to their denser structure and lower moisture content. The denser dough retains heat more effectively, while the firmer crust minimizes heat loss. Additionally, bagels are typically boiled before baking, which can create a unique texture that helps insulate heat. This combination allows bagels to maintain their warmth longer than softer bread varieties.
Photon Toaster When to Stay and Wendigo - 2009 was released on: USA: 8 June 2009 (limited)
They stay in their burrows at night and for the hotter part of the day.
you should mostly eat vegetables, with a few meats, and stay AWAY from fried things. Also avoid doughy things, such as bagels or french bread, for these store extra fat. also you need a little bit of ft in your diet
Actualy none because there is no electronics involved. It is all electrical as a heater and thermo witching to stop the heating. The electronics in a toaster control the heating coils inside that actually toast the bread as well as the sensors that determine when the toast should be "popped". The dials on the side of most toasters control how long the toast has to stay down to be toasted.
No. It gets hotter - that is not the same
Yes and that is exactly why they are added to the bread flour!
dont put it in the fridge. keep it in a bread bin.
I imagine it has to do with the higher sugar content of white bread.
birds stay healthy by nature like if they were out side of a bread shop they would get some bread and the rest i don't know
no
butter
Yes. The bread goes stale and the cookies stay moist.