They are the same pasta but in different shapes. If you're making a pasta dish you can use either one. Tagiliatelle is just wider than linguini.
Noodles and pasta are similar but not exactly the same. Noodles are a type of pasta, but pasta can refer to a wider variety of shapes and ingredients.
The yellow pasta is made of durum wheat flour and water, sometimes it is made by flour, eggs and a little salt (aka Fresh egg Pasta) The red pasta is made in the same way as other pasta but it is flavoured with tomatoes. The green pasta is made in the same way as other pasta but it is flavoured with spinach.
Pasta and noodles are similar but not exactly the same. Pasta is typically made from durum wheat and water, while noodles can be made from a variety of ingredients like wheat, rice, or buckwheat. The main difference is in the ingredients used and the cultural origins of the dishes.
how far ahead are you making it ? the same day or a few days before it ? if you make it the same day it should still be fresh but if you make it earlier than it night dry out and get hard. if you are asking how to make it go to the store,buy the pasta, and then cook it, follow the directions on the box or bag.
No, pasta sauce and marinara are not the same. Marinara is a specific type of pasta sauce that is made with tomatoes, garlic, onions, and herbs, while pasta sauce can refer to a variety of sauces used with pasta dishes.
No. They are different.
Boiling water to make pasta is a physical change because the water undergoes a phase change from liquid to gas, but its chemical composition remains the same. The molecules in water are rearranged, but no new substances are formed during the boiling process.
no
It's approximately 1/2 the weight of same pasta cooked.
Pasta is pasta, whether it is cooked or not. They should be the same. The only difference would be if you added something (butter, oil, sauce, ect.) to the cooked pasta.
If you add too much salt to the water what ever you cook in that water will also be salty. Pasta cooked in over salted water will result in salty pasta. The same applies to any startch cooked in over salted water. You want to add just enough salt to add a little flavour to the item you are cooking.