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Crack dealers often use cornstarch as a cutting agent to increase the volume of their product while maintaining a similar appearance to pure crack cocaine. This practice allows them to maximize profits by selling less actual drug for the same price. Cornstarch is inexpensive, readily available, and relatively inert, making it a common choice among dealers looking to dilute their product without significantly altering its effects. However, this can pose serious health risks to users, as the impurities can lead to dangerous side effects.
What else can I help you with?
What was Curtis first job?
crack dealer
What was Curtis's first job?
crack dealer
What can you use instead of cornstarch?
For thickening soups, stews, and gravies, you can use flour instead of cornstarch.
What was Curtis jacksons first job?
crack dealer
What can I use as a substitute for cornstarch in pie filling?
You can use flour or tapioca starch as substitutes for cornstarch in pie filling.
Can I use arrowroot instead of cornstarch in this recipe?
Yes, you can substitute arrowroot for cornstarch in this recipe.
Can you substitute cornstarch for flour when making a cream pudding?
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
How do you remove crack cocaine?
how do you use vinegar to get crack out of your system
When substituting flour for cornstarch use less or more flour?
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
How can I substitute flour for cornstarch in a recipe?
To substitute flour for cornstarch in a recipe, use twice as much flour as the amount of cornstarch called for. For example, if the recipe calls for 1 tablespoon of cornstarch, use 2 tablespoons of flour. Keep in mind that flour may result in a slightly different texture in the final dish compared to cornstarch.
Can you substitute 2 teaspoon of cornstarch for 2teaspoon of flour?
no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.
How can I substitute cornstarch for flour in a recipe?
To substitute cornstarch for flour in a recipe, use half the amount of cornstarch as you would flour. For example, if a recipe calls for 1 tablespoon of flour, you would use 1/2 tablespoon of cornstarch instead. Cornstarch is a good thickening agent, so it works well in recipes that require a thick consistency.
