Because they taste better if they have vinegar.
Vinegar would dissolve hard caramel faster than soda or saliva. The acidity in vinegar helps break down the sugar molecules more effectively, speeding up the dissolution process. Saliva will also eventually dissolve caramel, but at a slower rate compared to vinegar.
Lemon juice is a good substitute for vinegar in cooking recipes.
Because the density of popcorn is very low, lower than the density of vinegar or baking soda solution.
A suitable substitute for white balsamic vinegar in recipes is white wine vinegar or apple cider vinegar. These vinegars have a similar tangy flavor that can work well in place of white balsamic vinegar in various dishes.
A substitute for lemon juice in recipes can be vinegar or lime juice.
Sometimes, but it wouldn't work in some recipes.
Cocktail vinegar can be used in various ways to add a unique flavor twist to recipes. Some ideas include using it as a marinade for meats or vegetables, mixing it into salad dressings or sauces, or even incorporating it into cocktails for a tangy kick. Additionally, you can use cocktail vinegar to pickle fruits or vegetables for a tasty and unexpected addition to dishes.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
NO!! Malt Vinegar and Caramel Coloring ruin it for us. :-(
A good substitute for balsamic vinegar in recipes is a combination of red wine vinegar and a sweetener like honey or maple syrup. This will provide a similar tangy and slightly sweet flavor to your dish.
I would try lemon juice. I sometimes use that as a substitute for vinegar in recipes.
You can use vinegar or lime juice as a substitute for lemon juice in recipes.