People will put vegetables on Hamburgers because the meat was cooked till it was too dry and the vegetables was the only thing that moistened their mouths so they could swallow it down. At least that was what my dad would tell me. Look, if you put a burger in front of someone, they will find a way to dress it up. Even by putting vegetables on it.
Yes, you will need to scramble eggs constantly during cooking.
By cooking/eating them..
Yes, you can use frozen eggs for baking or cooking. Just make sure to thaw them in the refrigerator before using them in your recipes.
The best how to make great scrambled eggs is to use a spoon to gently scrape the eggs up while cooking instead of mixing the eggs in a bowl before cooking.
To prevent eggs from sticking to the pan while cooking, make sure to use a non-stick pan, preheat the pan before adding the eggs, and use a small amount of oil or butter to coat the pan. Additionally, avoid cooking eggs over high heat and use a spatula to gently lift and move the eggs as they cook.
I found that the most interesting use for eggs in cooking is in fried rice. It is a really easy meal to make (made mostly with leftovers), and tastes really yummy if you scramble an egg in with it.
To prevent eggs from sticking to the pan, make sure to use a non-stick pan, preheat the pan before adding the eggs, and use a small amount of oil or butter to coat the pan. Additionally, avoid cooking eggs over high heat and use a spatula to gently lift and flip the eggs while cooking.
Use a little butter in a nonstick pan.
Because in a lot of recipes you have to beat your eggs. Especially when you are baking something you don't use them as much when you are cooking.
No, you do not necessarily need oil to cook eggs. Eggs can be cooked in various ways without using oil, such as boiling, poaching, or baking. Oil is commonly used to fry eggs, but it is not a requirement for cooking them.
use fertilized eggs
The minimum internal cooking temperature for shelled eggs is 160°F (71°C). This temperature ensures that harmful bacteria, such as Salmonella, are effectively destroyed, making the eggs safe to eat. When cooking eggs, it's important to use a food thermometer to accurately measure the temperature.