The vein is removed from a lobster tail because it is full of waste. The taste of the vein is not good to many people.
Size and flavor
Here are some great lobster tail recipes: http://www.foodnetwork.com/recipe-collections/lobster-tail/index.html, http://allrecipes.com/recipe/broiled-lobster-tails/ or http://www.tasteofhome.com/Recipes/Baked-Lobster-Tails
To make Italian lobster tails, you will need lobster tails, butter, garlic, lemon juice, parsley, salt, and pepper. Split the lobster tails, brush with a mixture of melted butter, garlic, lemon juice, and parsley. Season with salt and pepper, then bake until the lobster is cooked through. Serve with additional melted butter for dipping.
You can find a good lobster tail recipe at broiled lobster recipe. YOu can also go to the website, www.lobsterhelp.com for ways to cook them as well. Yes There are many ways to prepare lobster tails.
Parboiling lobster before grilling is strongly recommended. Immerse the lobster in boiling water and boil for 5 minutes. Remove from the boiling water and immediately transfer to cold water. After this step, you can place the lobster in the refrigerator for grilling later. If you want to grill immediately:Drain the lobster on a paper towel.It's easier if you cut with the legs side up. Slice the lobster down the middle with a sharp knife. Remove the black vein from the tail, the tomalley from the body, and the sand sac, which is located near the head.Baste the lobster with oil or melted butter.Grill the lobster flesh side down for 5 to 6 minutes, or until the flesh begins to look opaque.Turn the lobster and baste with more oil or butter.Cook for 4 to 5 minutes longer, or until the lobster is cooked through.
One popular dessert that features lobster tails pastry as a key ingredient is the Lobster Tail Pastry, a sweet and flaky pastry filled with a rich and creamy custard.
15 minutes
One can learn how to grill lobster tails at home by getting a cookbook that explains how to do, watching you tube videos, or asking friends and family.
There are many recipes a person can use that require lobster as an ingredient. Some of those recipes include Broiled Lobster Tails, Crab and Lobster Stuffed Mushrooms and Lobster Pasta.
cream puffs, cannolis, lobster tails
I've been a cook at redlobster for 2 years now, the Maine tails which are the smaller ones are split, wishboned, we pull the meat out so they don't stick to the shell, then they are either broiled or grilled. With the rock lobster tails we cut the shell with scissors, pull the meat and it lays on top of the shell, then they are buttered, seasoned then broiled.
They are called... a disappointment. (sorry, i couldn't resist)