Because the apple has a chemical in it that will make it turn brown when wet.
yes, if you put it on, say an apple, then the apple would not go brown.
If it is a whole apple it will go rotten after about a week, but if it is cut it will only take a couple hours to go brown
Apple, Bannana, Pear
Apples go brown in the presence of oxygen. Boiling means that the apple doesn't come in contact with oxygen.
the sun burns it and turns brown
it will go all dry and will lose over 2 thirds of it's weight because of the water loss
When an apple is put in water, osmosis takes place, the apple being lower water percentage swells with the water rushing in in an effort to reach equilibrium. In short, it gets bigger and mushier.
put golden apple on the cafting items then there you go
Well if you put it on your apples it will make your apples not go brown...you know how if you let your apples sit for a long time once you have taken a bite? Well, then the lemon juice makes it not get that brown stuff...and if you are making apple pie and cut up the apples then put a little lemon juice to make it not be brown.
The water.
i think it is because when you leave an apple that has been cut open it reacts with the air. the apple in your smoothie has reacted with the air and gone brown. it should be ok to drink but it depends on how long it has been in your fridge for.
If you put a banana into a brown paper bag and leave in the fridge overnight it will go brown