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I was taught in school that the yeast feeds on the flour in the dough. It also uses the warmth from the warm water, and it buds, meaning it produces carbon dioxide which makes the bread rise. If you don't knead the bread before you put it in the oven it wont rise properly, because kneading it makes the dough stetchy enough to rise well. It is best if you leave thoe dough to prove in a warm place before you cook it, so the yeast has time to start budding, because after a while in the oven it gets too hot and kills the yeast. Hope i helped! x

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13y ago

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