milk and milk are the same thing!
because the lactase detroys the taste and milk has casein, a fat-loving compound that binds with the spicy capsaicin in peppers. that washes the taste away.
Its not a chemical thing. It dilutes Cap... Capai... The stuff that makes peppers spicy. "Spicy" isnt a taste, its a sensation felt by the tastebuds as a result of cap... that stuff. Bread is apparently a better alternative to milk, though, as it absorbs the "spicy" oils.
Milk, ice cream, Mint gum
You put milk in it and it helps. Also it doesn't change the taste!!
Vinegar (in moderation) tends to cut the heat a bit. Milk products and sugar do as well, but may change the taste or consistency of what you are making to too great a degree.
It can if you drink a lot, but from my experience, milk is the best liquid to drink when you are trying to get rid of a spicy feeling in ypur mouth.
Onions taste spicy because they contain sulfur compounds that stimulate the taste buds and create a pungent flavor.
spicy
Swallow it faster and don't chew!
I soak mine in milk. For two or more days. Pour milk off everyday and add new milk. The longer the better.
person
Add something to counter the spicy. Depending on what you are cooking, water or somethings sweet like honey.Serve with a plain/bland/non-spicy side. Rice and kimchi (spicy, fermented vegetables) go well because the rice tones down the spicy kimchi.Last, if you can't fix it, serve it with a smile. And offer milk because it will help "cool" the spicy sensation.