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What else can I help you with?
Why does milk get rid of spicy taste and not milk?
milk and milk are the same thing!
Why does milk get rid of spicy taste and water does not?
because the lactase detroys the taste and milk has casein, a fat-loving compound that binds with the spicy capsaicin in peppers. that washes the taste away.
How do you eliminate the taste of spicy taco meat?
Milk, ice cream, Mint gum
If chili is to spicy to eat what do you do?
You put milk in it and it helps. Also it doesn't change the taste!!
How do you get spicy foods to be less spicy?
Vinegar (in moderation) tends to cut the heat a bit. Milk products and sugar do as well, but may change the taste or consistency of what you are making to too great a degree.
Is milk turning sour a physical or chemical change?
Milk turning sour is a chemical change. It occurs due to the fermentation of milk sugars by bacteria, leading to the production of lactic acid, which changes the taste and smell of the milk.
When milk turns sour is it a chemical or physical change?
chemical change
milk tuning sour is an chemical change?
Yes, milk turning sour is a chemical change. This is because the bacteria present in the milk ferment the lactose sugars, producing lactic acid which changes the chemical composition of the milk, resulting in the sour taste and smell.
Is milk sours a example of physical change?
No, milk souring is an example of a chemical change. When milk sours, bacteria ferment the lactose in the milk, producing lactic acid, which changes the composition and properties of the milk. This is a chemical reaction, not a physical change.
What if you taste it and it's too spicy?
Add something to counter the spicy. Depending on what you are cooking, water or somethings sweet like honey.Serve with a plain/bland/non-spicy side. Rice and kimchi (spicy, fermented vegetables) go well because the rice tones down the spicy kimchi.Last, if you can't fix it, serve it with a smile. And offer milk because it will help "cool" the spicy sensation.
What type of property is observed when milk sours?
Milk souring is a chemical property, as it involves a chemical change in the milk caused by the action of bacteria that convert lactose into lactic acid. This change alters the taste and texture of the milk.
Is milk to yogurt a chemical or physical change?
The process of turning milk into yogurt involves a chemical change. The live bacterial cultures added to milk ferment the lactose and produce lactic acid, which causes the milk to thicken and change in texture and taste.
