I really think it has something to do with the potassium that's in the banana peel I don't think it has anything to do with cancer that happens to me all the time so don't put that out in the atmosphere about any kind of cancer cuz that's not what it is
Because they rot quicker. There's a greater surface area , both the inside and the outside , that is exposed to the air .
no it can't
a banana peal is what you get when you peal a banana
because the protein in the banana
they turn brown to get squishy and then turn into smush banannas
apple
They are yellow but they turn somewhat brown when it starts to get smushy .
It does not matter what brand. Bananas turn brown faster in the refrigerator.
Bananas are green, but when they are ripe they turn yellow. When they are rotten, they get brown blotches and eventually turn all the way brown.
They begin as light green, then they turn yellow, then they get all brown.
They begin as light green, then they turn yellow, then they get all brown.
Yes, due to much sugar and potassium contained in bananas.