What food becomes a dietary staple is dependent upon what foods are available and will grow well and in sufficient quantities in a particular geographic region. For example, rice grows well in warm wet climates ( southern USA, China, India) whereas potatoes grow well with less heat and moisture (North central USA, Ireland) .
What Is The Oldest Staple Food ?
Roti is the staple food for sikisim
The staple food of Delhi is rice.
staple food of rajasthan is chapatti.
a cash crop is where food can be exported into differeent countires when staple crop is where it has to be in one place because alot of people eat that certain crops's food there in that country
It is a staple food in some regions of the world.
The staple food of Manipur : Rice, fish curry, Iromba
The definition of staple food: staple food is a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
A staple food is a food that you consume the most, or is the base of everything you cook. For example in both Japan and China you may say that rice is a staple food.
Foods considered as staple foods vary from place to place depending on the society in particular. But yes, in many places in the world, pasta would be considered a staple food, which means it is readily available and eaten in large quantities in those areas.
Cereal is considered a staple food because it provides fiber.
The staple food of Manipur : Rice, fish curry, Iromba