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Which liquid will make a chicken bone more flexible?
Vinegar is commonly used to make chicken bones more flexible due to its acidity, which helps break down the bone material. Placing a chicken bone in vinegar for a few hours or days can weaken the bone structure, making it more flexible.
Is a flexible chicken bone experiment chemical science?
yes
What will happen to a chicken bone if you put it in pepsi?
Since Pepsi (like all Cola) is acidic, the carbonate in the bone will neutralise the acid, and the bone will become flexible and less rigid as part of the structure has been lost.
Why does a chicken bone gets flexible if you put it in vinegar?
The acid in the vinegar dissolves out the calcium in the chicken bone. (Calcium is most of the reason that bones are hard.)
Why does a chicken bone turn to rubber in vinegar?
When a chicken bone is soaked in vinegar, the acidic nature of vinegar starts to dissolve the calcium in the bone, leaving behind a more flexible and rubbery collagen matrix. This causes the bone to lose its rigidity and become bendable like rubber.
If you put a chicken bone in milk what would happen?
The milk will not have any immediate effect on the chicken bone. However, over a long period of time, the calcium in the bone may start to react with the milk, leading to softening or erosion of the bone due to the acidic components in the milk.
What happens to a chicken bone soaked in cola?
When a chicken bone is soaked in cola, the acidic nature of the cola can weaken the bone structure. Over time, the cola can dissolve some of the calcium and minerals in the bone, causing it to become softer and potentially break down.
Can the bone be bent after baking it in the oven?
No, but they will become flexible if they're soaked in vinegar.
What is soft and flexible bone matter?
soft and flexible bone matterSoft and flexible bone matter is flexible bone matter. This is when a person's bones are easy to break.
How would removing hydroxyapatite from bone matrix affect the physical properties of a bone?
By removing hydroxyapatite from bone matrix the properties of the bone would become more "rubbery" or flexible. Hydroxyapatite is the natural occurring form of calcium. By taking the calcium out of a bone, the bone would be more flexible because the collagen remains.
What color is a chicken bone after it has been in vinegar for 5 days?
A chicken bone that has been in vinegar for 5 days may appear white or translucent due to the acid in the vinegar breaking down the minerals in the bone. The acidic environment of the vinegar helps to dissolve the calcium in the bone, leaving it looking pale or clear.
If the calcium salts of bone are removed will the bone be highly flexible?
No, if the calcium salts of bone are removed, the bone will not be highly flexible. Calcium salts contribute to the bone's hardness and strength, so without them, the bone would be weak and more prone to fractures, rather than flexible.
