many lobsters, crabs, and shrimp have a variety of different colors present in their shells. The pink or red color is the pigment astaxanthin, but its molecules are wrapped up in dark protein chains. So the shells are dark. Whenever you cook a protein, though, it uncoils, or denatures, and in the case of these shellfish, that frees the red pigment and the shell changes color.
You can tell if a lobster is cooked by checking its color, texture, and smell. A cooked lobster will turn bright red, the meat will be firm but still moist, and it will have a sweet, oceanic aroma.
it may just be a rotten lobster, but i think that means it is NOT okay to eat.
The color of lobster eggs are white to cream. However, when a pregnant lobster is cooked her eggs will turn a very bright shade of red in color.
The answer is a lobster. Lobsters are a type of shellfish that are typically brown or green, but they turn bright red when they are cooked.
he sun actually burns your skin. its like how a lobster doesnt turn red until you cook it. the sun "cooked" your skin.
Lobsters come in MANY colors. Such as Blue, White, Green, Black, Brown, Yellow etc. They only turn Red if they are being Cooked!
Scampi
because the pressure changes the color when being cooked
It's un-cooked That's the natural colour of a lobster.
no
Cooked lobster can last in the fridge for up to 3-4 days before it spoils.
Red lobster-survey