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What determines the color of plastids?
the color of plastids are similar to the chlorophyll in the chloroplast.
How many different types of plastids are there?
There are three main types of plastids: chloroplasts, which are responsible for photosynthesis; chromoplasts, which give fruits and flowers their color; and leucoplasts, which are involved in storing starches and oils.
What organelle in a tomato plant gives the tomato the red color?
the color pigments are known as chromoplast
What organelle in a tomato plant gives the tomato its red color?
the color pigments are known as chromoplast
What are 2 properties of tomato juice that you would be able to observe?
I am able to observe the color of tomato juice (red) and the phase of tomato juice (liquid).
A physical change to a slice of tomato is letting it rot?
Letting a slice of tomato rot is primarily a chemical change rather than a physical change. During the rotting process, the organic compounds in the tomato undergo decomposition due to microbial activity, resulting in new substances and changes in texture, color, and smell. While the physical appearance of the tomato changes, the underlying chemical composition is altered, making it a chemical transformation.
What color is a green tomato?
yellow
How is chloroplasts?
1) Chromoplasts range from brownish to red in color. 2) They are irregular in shape. 3) They are found in both exposed and unexposed cells. 4) They do not change into other type of plastids. 5) They provide to color to organs to attract pollinators and disseminators.
What structure in the tomato pulp cell contains the pigment?
The pigment in tomato pulp cells is contained within organelles called chromoplasts. These chromoplasts are responsible for storing and producing pigments such as carotenoids, which give tomatoes their red color.
Does spaghetti turn orange when out of date?
No, then only orange spaghetti is when it's been flavored with tomato or carrot. It doesn't change color when it ages.
A procedural change would be required if a student wanted to determine the acidity of tomato juice by titrating a juice sample with NaOH solution Briefly explain?
A procedural change would be required so that the student includes an indicator, like phenolphthalein, in the tomato juice sample, which changes color at the endpoint of the titration. This indicator helps visually identify when all the acid in the tomato juice has been neutralized by the NaOH solution, ensuring accurate determination of the juice's acidity.
What happens to tomato when you place iodine on it?
When iodine is placed on a tomato, it reacts with the starch present in the tomato and turns blue-black in color. This indicates the presence of starch in the tomato.
