Because you have to take it out of its packaging or container to eat it.
nothing
the word 'because' gives you the clue....it tells you the effect is made because...of an event!!
When left exposed to air on a countertop, bread will start to dry out and become stale. This is due to the loss of moisture in the bread as it comes into contact with the dry air. Additionally, exposure to air can also lead to mold growth on the surface of the bread.
Is the process by which moisture is lost. Bread dries out if exposed to the air going stale.
The other foods cant be exposed to air in order for it to mold. the milk can.
The other foods cant be exposed to air in order for it to mold. the milk can.
because their gross!!!
The fungus that grows on old bread comes from airborne spores in the environment. When bread is left exposed to air, moisture, and warmth, these spores can land on the bread's surface and start to grow, forming the visible mold.
Yes, under many conditions. Once bread has been exposed to mold spores in the air, moisture plays a key role in fungal growth. Dry bread will almost always take longer to go moldy.
what will happens to a plant exposed to air
Within hours. Same with cookies. If you leave a sandwich out in room temperature for a few hours. It will be stale when you go to eat it. The amount of time varies with the temperature and humidity of the room. A humid room will stale bread slower than in a drier, cooler room.
Yes, chlorine can evaporate when exposed to air.