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When left exposed to air on a countertop, bread will start to dry out and become stale. This is due to the loss of moisture in the bread as it comes into contact with the dry air. Additionally, exposure to air can also lead to mold growth on the surface of the bread.
Because you have to take it out of its packaging or container to eat it.
Is the process by which moisture is lost. Bread dries out if exposed to the air going stale.
you should keep bread airtight because the more air that isn't circulating through that particular loaft of bread the softer the bread will stay and the fresher the bread will be.you wouldn't have crustied up bread if you keep it airtight. air is of cours, going to insert itself inside the loaft of bread when you open up the loaft to grap you a piece. After you have grabbed you a piece of bread make sure you push as much air out of the bread bag as you can and it will prevent the bread for being less fresh.
Rust is formed in metals when it exposed to oxygen and moisture in air and in the presence of acid.
the word 'because' gives you the clue....it tells you the effect is made because...of an event!!
it gradually looses its color.
The other foods cant be exposed to air in order for it to mold. the milk can.
The other foods cant be exposed to air in order for it to mold. the milk can.
The fungus that grows on old bread comes from airborne spores in the environment. When bread is left exposed to air, moisture, and warmth, these spores can land on the bread's surface and start to grow, forming the visible mold.
As mould spores are everywhere in the air, the bread would become mushy, and the spores would grow and turn the bread rather mouldy.
The moist cloth will start to cool