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What else can I help you with?
Why use flour in quick breads?
because breads require flour to make it a bread.
What brand of breads on the shelf are no bromide?
what breads on the grocery shelf have NO bromide in the flour
What are Rye breads?
Rye breads are made with a mixture of rye flour and wheat flour because rye flour by itself does not possess the chemical properties necessary to produce a leavened product
How do you develop glutten in yeast breads?
Gluten is developed in yeast breads when the flour is mixed with water.
What are Sourdough breads made from?
Sourdough breads are still made from flour, water, yeast, and bacteria
What do all breads have in common?
a dough of flour and water
What are the differences between wheat flour and oat flour in terms of nutritional value and baking properties?
Wheat flour is higher in protein and gluten, making it better for baking breads and pastries that require structure. Oat flour is higher in fiber and has a slightly sweeter taste, making it a good option for healthier baked goods.
What does dough dough mean?
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.
What are Cracked wheat breads made from?
Cracked wheat breads are made from white flour and crushed wheat meal
What kind of staple is flour?
Flour is a carbohydrate & needed for making breads or mostly baked goods. I don't consider it a staple today as many people live on low carb diets or gluten free lifestyles that don't require flour to survive.
Which part of the healthy food pyramid does self raising flour come in?
Self-rising flour is used to make breads, so it would be in the Breads/Grains/Cereal section of the Pyramid.
Will bread flour work in making Doughnuts?
Yes, bread flour will work in making doughnut, but you will want to be careful not to overwork the dough. Bread flour is higher in gluten than other types of flour, to give breads their typical chewy texture by kneading and working up the gluten. That chewiness would not be good in doughnuts, so handle the dough very gently.
