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Why is it important not to use too much dusting flour when making up breads and rolls?
Wiki User
∙ 6y ago
So it doesn't become folded into the dough. Which would make streaks in the finished bread.
Wiki User
∙ 12y ago
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Why use flour in quick breads?
because breads require flour to make it a bread.
What brand of breads on the shelf are no bromide?
what breads on the grocery shelf have NO bromide in the flour
What are Rye breads?
Rye breads are made with a mixture of rye flour and wheat flour because rye flour by itself does not possess the chemical properties necessary to produce a leavened product
What does dough dough mean?
Dough is a thick mixture of flour and liquid, along with other ingredients, used for making breads, cakes, or pastries.
What are Sourdough breads made from?
Sourdough breads are still made from flour, water, yeast, and bacteria
How do you develop glutten in yeast breads?
Gluten is developed in yeast breads when the flour is mixed with water.
What do all breads have in common?
a dough of flour and water
What kind of staple is flour?
Flour is a carbohydrate & needed for making breads or mostly baked goods. I don't consider it a staple today as many people live on low carb diets or gluten free lifestyles that don't require flour to survive.
What are Cracked wheat breads made from?
Cracked wheat breads are made from white flour and crushed wheat meal
Will bread flour work in making Doughnuts?
Yes, bread flour will work in making doughnut, but you will want to be careful not to overwork the dough. Bread flour is higher in gluten than other types of flour, to give breads their typical chewy texture by kneading and working up the gluten. That chewiness would not be good in doughnuts, so handle the dough very gently.
Which part of the healthy food pyramid does self raising flour come in?
Self-rising flour is used to make breads, so it would be in the Breads/Grains/Cereal section of the Pyramid.
What type of flour is made from HRS wheat?
Its flour is excellent for breadmaking and can support weaker flours when combined with them in breads.
