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What else can I help you with?
Why is sugar added to the milk used to make yogurt?
Sugar isn't added to the milk used to create yogurt. Often, however, sugar is added after creation to enhance the flavor. Next time you are at the supermarket, look at the ingredients list for plain, unflavored yogurt. It will contain milk and bacteria. The sugars, alternative sweeteners, fruits, and other flavorings are then added.
Why is milk different from yogurt?
well yogurt has more sugar plus yogurt has fruit in itMore information:Yogurt is cultured from milk.
Is yogurt sour cows milk and pig wee?
Absolutely not. Yogurt is from cows milk (NOT sour) with bacterial culture and flavour added to it. No pig urine is added to it, none at all.
How do bacteria help change milk into yogurt?
Bacteria help change milk into yogurt through a fermentation process. Specific strains of bacteria, primarily Lactobacillus bulgaricus and Streptococcus thermophilus, are added to the milk, where they ferment lactose (the sugar in milk) into lactic acid. The production of lactic acid lowers the pH, causing the milk proteins to coagulate and thicken, resulting in the creamy texture of yogurt. This process also enhances the flavor and nutritional profile of the yogurt.
Does yogurt have cow bone in it?
No. Yogurt comes from the milk from a cow, not from the bones of a cow. Bacteria and flavour is added to it to make it yogurt.
What is the difference between sweetened condensed milk and condensed milk?
Sweetened condensed milk has added sugar, while condensed milk does not have added sugar.
How is yogurt formed?
Milk has a yogurt culture added to it, and is kept at the correct temperature for the bacteria of the culture to grow. The milk is converted to yogurt. You can then add any flavorings or additions you like.
Why it is necessary to add a small amount of yogurt to convert milk into yogurt?
Yogurt converts the milk sugar to lactic acid, driving the pH down. The low pH causes the milk proteins to coagulate into a soft curd. So basically yogurt is milk transformed by harmless bacteria.
Why is non-fat dry milk added to yogurt?
Usually to reduce the total fat and calories in the yogurt.
What are the traditional ingredients used in making Vietnamese yogurt?
The traditional ingredients used in making Vietnamese yogurt are milk, sugar, and yogurt culture.
What two things are produced by bacterial that change milk sugar into acid by fermentation?
Butter milk and yogurt.
How are curds use to make yogurt?
milk is boiled to kill of any unwanted microbes. bacteria are then added which release enzymes that make the milk go thick and slightly sour. flavouring can be added to yogurt to change the taste.
