Hoy do bacteria help change mili into yogurt?
No. Bacteria help turn milk into yogurt; usually a bacteria named acidophilus.
The conversion of milk to yogurt is a chemical change. The bacteria in yogurt culture ferment the lactose in the milk into lactic acid, which changes the chemical composition and properties of the milk, resulting in the formation of yogurt.
Bacteria in milk causes milk to sour by changing lactose to lactic acid. This causes the pH to drop and once the pH drops low enough, the proteins in the milk will curdle.
Milk + Bacteria -> Yoghurt by elvis
because the bacteria in the yogurt helps digest the the lactose
Milk + Bacteria = Yogurt
Bacteria convert lactose into lactic acid.
Yogurt is typically made by adding live cultures of Lactobacillus bulgaricus and Streptococcus thermophilus bacteria to milk. These bacteria ferment the sugars in the milk, producing lactic acid which gives yogurt its tangy flavor and thick texture.
Cheese, yogurt, and buttermilk are three examples of food made from milk with the help of bacteria.
Beer, Wine and Pickles are examples of fermented products along with Yogurt, and preserved lemons.
Bacteria can be helpful as it is found in foods like Yogurt and milk that can help you grow. So the answer is yes.