in milk the sugar percentages is medium while in cakes it is high since of the ingredients have sugar or a sweetener in them. and when baking cakes we can add e.g bananas which already contain sugar.
flour
mix it with some spices or sugar.....that should do it!(you can try different mixes!)
You can sweeten unsweetened chocolate by adding sugar or a sweetener of your choice while melting it. Stir the sweetener into the melted chocolate until it is fully incorporated.
sugar, alcohol, trans fats
To get Cakes you have to click ( A ) Next to A picnic blanket from your building area and then If you sit there for A while You start to get Strawberry cakes thrown at you.
It depends on what you mean. If you mean a list, then: Sweets, crisps, chocolate, icecream, even apples! Apples have to have sugar in them to make it taste nice and sweet, but instead of sugar that we have on cereals and in tea, or while baking cakes, it's a natural healthy sugar. Also, if you mean what actually ARE sugared foods, your answer is Foods that contain sugar. :)
If u wanted to make icing then icing sugar is better to be used. But if only sugar is available then you must melt it down in a saucepan.. Search it on google for how to do it as I'm not completely sure. I Just use icing sugar
Meringue can become watery if it is overbeaten or if the sugar is not fully dissolved. Overbeating can cause the protein structure to break down, releasing water, while undissolved sugar can cause the meringue to weep or become watery. It's important to follow the recipe carefully and ensure the sugar is fully incorporated to prevent this issue.
Cake is unhealthy because it has low nutritional value. It contains high amounts of refine white flour, sugar, fats, and oil, with little to no protein, complex carbs, vitamins, fiber, or minerals.
Convection is the best. (Grill will cause too much radiant heat from above and your cake will burn at the top while not get baked inside).
Yes, but it will affect the taste of the recipe. Brown sugar is just sugar with molassass.