beause sugar lets out a fast release of energy only for a short length of time but starchy foods release a slow amount of energy to keep you going without eating for longer.
The food stored by a plant in the form of sugar or starch is typically glucose or sucrose. These sugars are produced through the process of photosynthesis and stored in structures like roots, tubers, or fruits for later use as an energy source.
The food manufactured by photosynthesis is stored in the form of glucose or starch in the plant's cells. This stored energy is used for growth, reproduction, and to fuel metabolic processes within the plant.
When plants store sugar they store it as food
Starch is stored in the stem and tap roots of flowers.
Conifer
food for the plants in the form of glucouse (sugar)and when it is stored it becomes starch in the plants and is often found in the roots of the plants
The plant food that is a kind of sugar is glucose. This sugar is produced during photosynthesis, where plants convert sunlight into energy. Glucose is a key source of energy for plants to grow and carry out their metabolic functions.
Starch.
Starch is food that plants is stored
If it is not used to make energy or structures, it is usually stored in the form of a polysaccharide (complex sugar) such as starch.
The food not useed by plants are surely not wasted. They are kept for future reuse."Imaginehow resourceful plants are than humans!"
Plants store food as starch.