There isn't more juice, but warming them up decreases the viscosity of the juice which allows it to flow more easily.
orange works better because it has more citric acids than apple juice does, all the apple juice will do is make the penny stickier.
yes especially if its all natural
Lemon juice works bestl
THE ANSWERLemon Lime has more acids!
Lemon juice is much more acidic than orange juice, and contains less natural sugars and less water. If you substitute fresh squeezed lemon juice for orange juice, the result will taste less sweet and much more sour. It's also a real pain to squeeze more than 1/2 c of lemon juice quickly. So, if the recipe calls for 1 c of orange juice, consider mixing up a weak batch of lemonade (equal parts lemon juice and sugar, plus four times more water than lemon juice.) Alternatively, substituting lemonade from concentrate or out of a container will work just fine. DO NOT substitute lemonade made from powdered drink mixes for orange juice.
Lemon juice. It has a pH of 2.3, whereas orange juice has a pH of 3.3. What is being cleaned off is the CuO and CuCO3 that forms on the penny. Both O2- and CO32- are bases, so the stronger the acid, the more effectively they will be reacted away. I did a quick online search for the pH of grape juice but did not find anything, but given that it lacks the sour taste that orange and lemon juice have (an indicator of acidity), I would have to assume that it is not as acidic as either lemon or orange juice.
Orange juice has more acid than tomato juice. Orange juice typically has a pH ranging from 3.3 to 4.2, while tomato juice has a pH ranging from 4.1 to 4.6. This means that orange juice is more acidic than tomato juice.
A lemon typically produces more juice than an orange or tomato due to its higher acidity and water content, which allows for a more abundant liquid extraction. Additionally, the structure of a lemon's cells is more conducive to juicing, as they are filled with juice vesicles that release liquid more easily when squeezed. Oranges and tomatoes, while juicy, have thicker skins and varying pulp structures that can limit juice yield.
There is a lot of excess water in juice from lemons. The juice has some of its water removed by various methods, so that you can add more lemon flavor using less liquid. Similar processes are used with orange juice to thicken it before it is frozen to keep it fresh.
orange have more juice because is bigger than the lemon
yes it does. lemon juice has lots of sugar in it. did u no that lemons have more sugar in than strawberrys!
Lemon juice isn't important, but a regular supply of vitamin C is. Lemon juice, and orange juice are two effective and tasty sources of vitamin C but there are others.