frozen water
Ice floats in water whenever you PUT ice in water, That's so simple. Whenever you put ice in water it floats ALL THE TIME!
It depends on how the ice was frozen, but ice (frozen water) will float in water and will probably have a greater density than olive oil, so it will sink in olive oil.
the olive oil will form into droplets and not mix with the water
Rubber generally floats on water due to its low density compared to water. However, factors such as size, shape, and added weight can affect whether it sinks or floats.
sugar increase density of the water so the seed floats
sugar increase density of the water so the seed floats
If you add the salt to the water, the density of the water increases. so the what ever floats on the water will come up. That mean it will get immersed in the water to less extent. If the salt does not dissolve in the liquid, like rock oil, there will be no difference.
Of course. Fresh water floats on salt water, warmer water floats on cooler water, and ice floats on any water.
No, brown eggs and white eggs will both sink in water with added salt. The density of the egg, not its shell color, determines whether it floats or sinks in water with added salt.
It is less dense than water, therefore it floats on water.
One method of determining if an egg floats in salt water is by dissolving salt in a container of water until the egg floats. Another method involves gradually adding salt to a container of water while placing the egg in to see if it floats. Both methods rely on the principle that the density of the water increases as salt is added, causing the egg to float when the water becomes dense enough.
kerosene floats on water because kerosene is less denser than water