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cornstarch is metabolized by the body into glucose. therefore, since diabetics are glucose intolerant, cornstarch would be contraindicated in their diet. cornstarch is metabolized by the body into glucose. therefore, since diabetics are glucose intolerant, cornstarch would be contraindicated in their diet.
What else can I help you with?
How much cornstarch should I use to thicken my sauce effectively?
To thicken your sauce effectively, use about 1 tablespoon of cornstarch for every cup of liquid in your sauce.
What can you use instead of cornstarch?
For thickening soups, stews, and gravies, you can use flour instead of cornstarch.
What can I use as a substitute for cornstarch in pie filling?
You can use flour or tapioca starch as substitutes for cornstarch in pie filling.
Can I use arrowroot instead of cornstarch in this recipe?
Yes, you can substitute arrowroot for cornstarch in this recipe.
Can you substitute cornstarch for flour when making a cream pudding?
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
Should Haloperidol be prescribed to diabetics?
My my practice, Risperidone is not recommended for Diabetics but Haloperidol can be given to DM patients.
Should cornstarch be used for starching clothing?
Yes, cornstarch on clothing is good for moderate or heavy starching.
Why do Diabetics have to eat carbohydrates?
Diabetics and non-diabetics have to eat carbohydrates. Carbohydrates are the only organic compound that living organisms can use to produce energy.
When substituting flour for cornstarch use less or more flour?
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
Can you substitute 2 teaspoon of cornstarch for 2teaspoon of flour?
no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.
How can I substitute flour for cornstarch in a recipe?
To substitute flour for cornstarch in a recipe, use twice as much flour as the amount of cornstarch called for. For example, if the recipe calls for 1 tablespoon of cornstarch, use 2 tablespoons of flour. Keep in mind that flour may result in a slightly different texture in the final dish compared to cornstarch.
Can diabetics use this product?
I am a diabetic and this product is a very good sugar substitute that is safe for us diabetics.
