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What else can I help you with?
What do you use sodium for?
Sodium is the Scientific name for salt. People season their food with salt, use it for cooking and it's in sea water.
What are some examples of how you use heat energy in our lives?
waiting for water to boil ice in water soup and veggies
Why use salt water when cooking rice?
The salt will make the rice taste better. It is true that the salt will make the water boil at a slightly higher temperature but the difference is very small.
Why do you use salt in cooking?
Salt is a flavor enhancer.
Can pool Salt be used in cooking?
No I wouldn't use it for cooking. Get yourself some good sea salt.
What alternative can I use instead of salt in my cooking?
You can use herbs, spices, citrus juices, vinegar, or salt-free seasoning blends as alternatives to salt in your cooking.
When do you use salt water?
Salt water is commonly used for cooking, preserving food, and for recreational activities like swimming and surfing. It is also used in some medical practices, such as gargling salt water for sore throats or nasal irrigation to relieve congestion.
How to boil veggies effectively for maximum flavor and nutrition?
To boil veggies effectively for maximum flavor and nutrition, use a large pot with enough water to cover the veggies. Bring the water to a boil, add the veggies, and cook until they are tender but still slightly crisp. Avoid overcooking to preserve nutrients. Season with herbs, spices, and a pinch of salt for flavor. Drain the veggies and serve immediately to retain their nutrients.
How can you use the effects of the salt in the temperature of the boiling water when you cooking?
Adding salt to water increases the boiling temperature of the water. Therefore a pot of salted water will take longer to reach its boil than the same size pot of plain water. So why do we do it? Because the higher boiling point means an increase in the temperature of the water which increases cooking temperature and thereby decreases cooking time.
Can sea salt be allowed in cooking?
Yes, sea salt is perfectly ok for use in cooking. Some will even say sea salt is better for you.
How can I prevent pasta from sticking after cooking?
To prevent pasta from sticking after cooking, make sure to stir it frequently while cooking, use plenty of water, and add a little oil or salt to the water. After draining the pasta, rinse it with cold water to remove excess starch.
How much salt for cooking pasta?
Salt is necessary to give flavor to the pasta. As discussed here,http://eat-italian.blogspot.com/2010/03/how-much-salt-for-cooking-pasta.htmlyou need a tea spoon of salt for two cup of water or 1/2 tea spoon for each cup of water
