In traditional English usage, the term "sweetbread" does not refer to any actual bread such as sandwich bread, buns or rolls, but to a category of meat, specifically, the thymus and pancreas glands, brain and other internal organs of butchered animals. The origin of the term goes back at least to the 16th century, and is thought to refer to the thymus glands because they generally have a rich, mildly sweet flavor. See the link below for more information.
> In earlier centuries, the words "meat" and "bread" both referred to food in general, and were used interchangeably.
The baking soda makes the bread rise.
It's called soda bread.
baking soda was introduced to Ireland in 1840, which was when they started to make Irish soda bread.
Baking soda is not normally used to make bread; yeast or a sourdough/poolish are the leaveners. Quick bread (such as Irish soda bread) would generally require 1teaspoon baking soda.
Because it has bicarbonate of SODA in it. It has nothing to do with the soda that you drink.
Ireland
Yeast
role of baking soda in bread maging
Absolutely. If making farls however, only use the bread machine to make the dough then fry the farl as you would normally. For soda bread use a "quick bread" setting on the machine.
A.d.
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white bread wholemeal bread rye bread soda bread potato bread granary pitta bread flat bread garlic bread naan bread