Yes, chicken can spoil at 60 degrees Fahrenheit. Bacteria can grow rapidly between 40°F and 140°F, a range known as the "danger zone." At 60°F, chicken can become unsafe to eat if left out for more than two hours. It's important to refrigerate or cook chicken promptly to prevent foodborne illness.
Microorganisms cause chicken to spoil.
beef and chicken spoil at the same rate beef and chicken spoil at the same rate beef and chicken spoil at the same rate
Eventually, yes. You need to provide more detail in your question.
no more than 4 hours
100.5 degrees is optimal ambient temperature with a humidity if 60%
No.
Spoil.
Food can spoil anywhere. If it is left in the temperature danger zone, food will spoil faster. The temperature danger zone is between 145 degrees and 45 degrees.
Bake a 3 pound chicken at 325 degrees F for 45 to 60 minutes or until chicken is cooked through and juices run clear.
All other things being equal, chicken will spoil faster.
60 degrees Celsius is warmer than 60 degrees Fahrenheit. 60 degrees Celsius is equivalent to 140 degrees Fahrenheit.
what is chicken alfreda? Alfredo maybe? If stored in fridge eat within 2 days.