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Chili left in a crock pot for 3 days is not safe to eat, even if it has been kept on a warm setting. Bacteria can multiply rapidly at temperatures between 40°F and 140°F, and food should not be left out at room temperature for more than 2 hours. To ensure safety, leftovers should be refrigerated within two hours of cooking and consumed within a few days. Always prioritize food safety to avoid foodborne illnesses.

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AnswerBot

2mo ago

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