No
Pasteurization
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
Pasteurization
Milk processors began around the early 1800's when chemist Louis Pasteur developed pasteurization. In 1895 commercial pasteurization was introduced in the United States.
VAT pasteurization is a type of organic whole jersey milk. He reason for pasteurization milk is to kill harmful bacteria that may be in the milk it is heated at a very high temperature.
P. W. Smith has written: 'Milk pasteurization on the small farm or in the home' -- subject(s): Milk, Pasteurization
1901
pasteurization
In April of 1862
Pasteurization.
Philip Rupp has written: 'Chemical changes produced in cows' milk by pasteurization' -- subject(s): Accessible book, Milk, Pasteurization
It was Louis Pasteur who invented the process of pasteurization.