Milk processors began around the early 1800's when chemist Louis Pasteur developed pasteurization. In 1895 commercial pasteurization was introduced in the United States.
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
pasteurization
If it hadn't been discovered we would not be drinking milk or eating cheese as the bacteria in the milk would make us really sick.
Milk is subjected to pasteurization rather than sterilization because pasteurization involves heating the milk to a lower temperature for a specific time to kill harmful bacteria while preserving the flavor. Sterilization involves heating the milk at a much higher temperature for a longer time, which can change the taste and nutritional content of the milk. Pasteurization strikes a balance between safety and quality.
Pasteurization is the process by which you kill the bacteria in a particular substance by applying heat.
In April of 1862
Pasteurization
No
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
VAT pasteurization is a type of organic whole jersey milk. He reason for pasteurization milk is to kill harmful bacteria that may be in the milk it is heated at a very high temperature.
P. W. Smith has written: 'Milk pasteurization on the small farm or in the home' -- subject(s): Milk, Pasteurization
1901
pasteurization
Pasteurization.
Philip Rupp has written: 'Chemical changes produced in cows' milk by pasteurization' -- subject(s): Accessible book, Milk, Pasteurization
It was Louis Pasteur who invented the process of pasteurization.
If it hadn't been discovered we would not be drinking milk or eating cheese as the bacteria in the milk would make us really sick.