In April of 1862
Milk processors began around the early 1800's when chemist Louis Pasteur developed pasteurization. In 1895 commercial pasteurization was introduced in the United States.
No
Louis Pasteur, a Frenchman in the late 1600s discovered the process of pasteurization.
VAT pasteurization is a type of organic whole jersey milk. He reason for pasteurization milk is to kill harmful bacteria that may be in the milk it is heated at a very high temperature.
P. W. Smith has written: 'Milk pasteurization on the small farm or in the home' -- subject(s): Milk, Pasteurization
1901
pasteurization
Pasteurization.
Philip Rupp has written: 'Chemical changes produced in cows' milk by pasteurization' -- subject(s): Accessible book, Milk, Pasteurization
It was Louis Pasteur who invented the process of pasteurization.
pasteurization
Pasteurization