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. You need an instant read thermometer. You insert this into your food to check its temp. esp important for beef , pork, lamb and poultry.
also good to see if your reheated food is hot enough. I'd for that 140-145.
170 for well is referring to meat, most likely beef when cooked well done. I think 165 is enough for chicken. I added a link with cooking temperatures.
What else can I help you with?
What are the recommended internal cooking temperatures for beef?
The recommended internal cooking temperatures for beef are 145F for medium rare, 160F for medium, and 170F for well done.
What is the recommended cooking temperature for beef?
The recommended cooking temperature for beef is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
What temperature should I set the oven to for the warm setting?
The warm setting on an oven is typically around 170F to 200F.
What temp for gas grill for chic breast?
If you want to cook chicken breast, the best temperature would be between 160F - 170F
What is the recommended internal cook temp for steak to ensure it is cooked to perfection?
The recommended internal cooking temperature for steak to ensure it is cooked to perfection is 145F (63C) for medium rare, 160F (71C) for medium, and 170F (77C) for well done.
At what temperature and how long should you cook a chicken on the bone in the oven?
Is this a whole chicken or chicken parts? Parts will cook more quickly than a whole bird. The meat is done correctly when cooked to 170F. Try 350F for 40 minutes if parts and 1 hour if whole. Best to use a meat thermometer to test for 170F.
What is the recommended temperature for the oven warm setting?
The recommended temperature for the oven warm setting is typically around 170F to 200F.
How long does it take for beef to cook to perfection?
The cooking time for beef depends on the cut and desired level of doneness. Generally, beef is cooked to perfection when it reaches an internal temperature of 145F for medium rare, 160F for medium, and 170F for well done. It is important to use a meat thermometer to ensure it is cooked safely and to your preference.
Minus 170f equals what in C?
It is: 5/9 tlmes (-170-32) = -112.222 degrees Celsius recurring decimal 2
How can I tell if a pot roast is done?
To tell if a pot roast is done, use a meat thermometer to check the internal temperature. The roast should reach at least 145F for medium rare, 160F for medium, and 170F for well done. Additionally, the meat should be tender and easily pierced with a fork.
What is the correct temperature for a cooked beef roast?
The minimum cooking temperature for roast beef is 145F (63C). To ensure that the roast beef is cooked safely the internal temperature should be measured with a meat thermometer. Here is a list of recommended minimum internal temperatures for roast beef measured at the thickest part: 155F (68C) for medium-rare 160F (71C) for medium 165F (74C) for medium-well 170F (77C) for well-doneIt is important to note that the USDA recommends cooking all beef including roast beef to an internal temperature of at least 145F (63C).
What temperature do you fry chicken?
The proper internal temp for properly cooked chicken is 170F as measured at the center of the piece. Use a digital meat thermometer (they're about 8 bucks). This temp is necessary to ensure the chicken is thoroughly cooked. The cooking method (baking, frying an so on) is irrelevant.
