whole wheat or white bread im trying to do my science fair project and i looked up that it can be whole wheat or white bread
No, the oil in bread dough does not cause the yeast to rise faster. Oil improves the taste and texture of the bread.
Mold will grow faster on white bread.
yes white bread will get mould faster
Wheat bread molds faster.
no a banana rots faster than a bread
Bread would more than likely "spoil" faster by covering it with nothing. Meaning by "spoil," it would dry out very quickly. Stored in a Ziploc, it would stay fresher longer, but eventually would mold.
Bread ofcourse due to the baking agents used in it, mostly yeast.
Mother would say in the kitchen while making ryes and pumpernickels, the whiter the bread the faster your dead.
bread bread
White bread molds faster we did an experiment at school and the white bread got mouldy more quickly!
bread will mode faster out side of a fridge