If meat has any unusual smells to it I would strongly suggest that you throw it away immediately. Chicken is especially subject to contamination due to microorganisms on the chicken and spread during processing, so this is one meat that you should be particularly careful with.
No, it is not safe to refreeze cooked chicken after it has been thawed. Once chicken is thawed, it should be cooked and consumed or discarded, as refreezing can lead to bacterial growth and foodborne illness.
It is safe to keep thawed chicken in the fridge for up to 2 days before it should be cooked or discarded.
no
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
No, it is not safe to thaw chicken in the fridge for more than 2 days.
Yes, chicken can be safely thawed in a sink with cold water. Make sure to seal the chicken in a leak-proof bag to prevent contamination, and change the water every 30 minutes to ensure it stays cold. Thawing with cold water is faster than thawing in the refrigerator but still keeps the chicken at a safe temperature to prevent bacterial growth.
Yes, you can pressure cook frozen chicken, but it may take longer to cook compared to thawed chicken. Make sure to adjust the cooking time accordingly and ensure the chicken reaches a safe internal temperature before consuming.
No, it is not safe to refreeze cooked chicken that has already been frozen once. Once cooked chicken has been thawed, it should be consumed within a few days and not refrozen to prevent the growth of harmful bacteria.
Yes, it is safe to refrigerate thawed breast milk for up to 24 hours. Make sure to store it in a clean container and label it with the date and time it was thawed.
Yes, thawed breastmilk is safe and nutritious for babies to consume.
No, it is not safe to put thawed breast milk back in the fridge. Once breast milk has been thawed, it should be used within 24 hours and not refrozen.
It is generally safe to refreeze raw chicken that has been thawed in the refrigerator and has not been cooked. However, the quality of the chicken may deteriorate with each freeze-thaw cycle. It is best to cook the chicken after the first thaw to maintain its quality and safety.