Broiled Cod with Paprika

Answer 1

Ingredients

• 1 1/2 Lb. cod fillets (1 1/2 to 2)
• 2 Tsp. paprika
• 1/2 C. butter
• 1 onion finely chopped
• 1/4 Tsp. cayenne
• 1/2 Tsp. salt
• 1 Tbsp. lemon juice
• 1 Tbsp. chopped parsley

In pan, melt 2 tablespoons of the butter and saute onion until soft. Add the paprika and cayenne and cook gently for 2 minutes longer. Add salt, lemon juice and remaining butter and heat until melted. Set fish on a broiler rack and brush with the paprika mixture. Broil about 2-inches from heat for 4 to 5 minutes, brushing with more of the paprika mixture. Turn; brush with remaining butter and broil 4 to 5 minutes longer. Fish should be browned and flake easily.