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Ingredients
- 1 large Cabbage
- 1/2 c Salt
Cabbage is a frequent constituent of pickles, but this is the first time we have had it pickled alone. This make a very sharp pickle - almost a condiment that might be used in place of horseradish. It is very good in an oyster cocktail sauce and may be used sparingly as a relish for meats. White wine vinegar Cloves, mace and allspice Slice or shred the cabbage very fine. Put it into an earthen dish and sprinkle with the salt, mixing it in well. Cover with another dish and let it stand for twenty-four hours. Drain the cabbage and take enough vinegar to cover it. Add, for each pint, four whole cloves, two blades of mace and four whole allspice. Boil the vinegar for two minutes and pour over the cabbage. Seal in pint jars. This amount makes about three pints. The directions for sealing are to cover it close with a cloth. Then tie it over with leather, but we find that the glass jar method is more satisfactory. -Bossis
What else can I help you with?
How do you make pickled cabbage?
soak cabbage in vinegar
What is oshinko?
Pickled Chinese cabbage
What sauerkraut made of?
Pickled cabbage.
Why is cabbage soaked in NaCl?
To obtain pickled cabbage; salt is a preservative for foods.
What is sauerkraut?
Sauerkraut is simply pickled cabbage.
What does the German word Sauerkraut mean?
Sauerkraut literally translates as pickled cabbage.
Why pickled cabbage sounded like Oreo?
that's the way the person sang it
How do you turn green cabbage into red cabbage?
Magic. The two are not convertible. The two colors are two different varieties of cabbage. If you want red cabbage grow it direct from seed or buy it pickled.
What is a name for Spiced and Pickled Chinese cabbage?
Spiced and pickled Chinese cabbage is commonly known as "Kimchi." This traditional Korean dish typically features Napa cabbage and is seasoned with various spices, garlic, ginger, and often chili pepper. It is fermented, resulting in a tangy and flavorful accompaniment to many meals. In Chinese cuisine, a similar dish is called "suan cai," which is also pickled cabbage but may differ in preparation and seasoning.
Does Poland really have cabbages?
Yes. cabbage is a very popular vegetable in Poland. Polish people like cabbage soup ("kapuśniak") and pickled cabbage (a sauerkraut).
What food did Germans eat in the 1930?
Wurst. Much wurst. Also many sauerkraut (pickled cabbage).
What food are staples in Germans diet?
Sauerkraut - fermented (or pickled) white cabbage Red Cabbage White Asparagus apples Horseradish Whole-Grain Rye Bread
