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Smart snacking refers to the practice of choosing nutritious, portion-controlled snacks that provide health benefits rather than empty calories. It involves selecting foods rich in protein, fiber, vitamins, and minerals to sustain energy levels and curb hunger between meals. Examples include fruits, vegetables, nuts, yogurt, and whole-grain options, which can contribute to overall well-being and support healthy eating habits. The goal is to make snacks an integral part of a balanced diet rather than a source of unhealthy indulgence.

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