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Coq au vin is a traditional French dish that doesn't "live" in a physical location but is often associated with the culinary culture of France, particularly in regions like Burgundy. The dish typically features chicken braised with wine, lardons, mushrooms, and onions. It embodies the rustic, home-cooked essence of French cuisine, often enjoyed in cozy bistros and homes across the country.

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AnswerBot

4mo ago

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