i am 12years old
but it is ovious
the answer is yes
Answeri am 12years oldbut it is ovious
the answer is yes
Correct AnswerYes. Wind chill is a measure of the rate of heat loss. The ground, ponds, lakes, and your car will cool at a faster rate if there is wind. An example: The air temperature is 10 degrees Fahrenheit, with a breeze. If the wind chill is five below zero, heat is being removed from water as if it were five below without wind - however the water will only cool to 10 degrees, the actual air temperature - but it will cool at a faster rate than it would in calm air. The "old" wind chill chart used by weather forecasters prior to 2001 was calculated using water as the control. The "new" one is an attempt to equate the wind-feel as it relates to human skin...use the old chart to calculate the real "heat-loss-factor" as this is more scientifically sound. How wind affects skin-feel depends upon each individual, their metabolism, tolerance, exertion level... so use the original chart, the new one is junk.No! The freezing point of pure water is, as you know, 32°F. If the air temperature is not at or below freezing there is no way that any matter in contact with the air can fall below freezing. This is the first law of thermodynamics, and applies to all objects, liquid, solid or even a gas that is contained in a way so as not to mix with the air. Water placed outside at 38° degrees cannot get colder than 38° no matter what the wind is doing. In fact, even if the wind is howling and the water is already frozen as ice when you put it outside, if the temperature is 38° degrees the ice will melt and warm to 38° in time. Try this as an experiment.water can't actually reach that temperature because temperature is actually a measurement of how fast the particles in an object are moving. once they reach boiling point (100) the water particles cant go any faster and so they evaporate and change into a gas. if you left the water on the heat then it would eventually all evaporate and there would be nothing left in the container. if you put a lid on the container it would explode because the particle's would have no where to escape.
Salt affects how fast ice melts in a cup of water. When you add salt, the melting process will be faster but it will only affect the part of the ice cube that comes into contact with salt.
It depends on how much water you have.
Particles
When you are out in the woods & come across a creek you need to cross, the deep water runs slow & the fast moving water is shallow, so you should cross at the fast moving water.
yes it does it does not freeze as fast
No not really
Beacuse itss
well when i observed i just did this as a science project i observed that the food coloring does affect the way water freezes i observed the food coloring freezes faster than the sink water. so the answer is yes it does affect the way water freezes.
Yes, the amount of water can affect how fast it freezes. A larger volume of water will take longer to freeze compared to a smaller volume because there is more heat energy that needs to be removed to lower the temperature of the water to the freezing point.
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Adding nothing to the water should not affect the rate at which the water freezes. Adding substances, though, can noticeably depress the freezing point so that it will take longer to freeze than pure water under the same conditions. Salt is commonly used for this purpose. Adding nothing to water isn't expected to do anything to the rate at which it freezes.
The fast water beacase it is more pure.
Water. Although it's not really that it freezes faster but rather that it freezes at a higher temperature. How fast something freezes has to do with both its freezing point but also how much of it you have. A drop of alcohol will freeze faster than a giant container of water (assuming the temperature of the freezer is below the freezing point of alcohol).
Yes.
A fast shutter speed in photography captures quick movements sharply and freezes motion, resulting in a clear and crisp image with minimal blur.
Bubbles in water can act as nuclei for ice crystals to form, which can speed up the freezing process by providing a surface for ice to start forming. The presence of bubbles can also affect the thermal properties of water, potentially influencing the rate at which heat is transferred and therefore impacting the freezing time.