The density of milk (g/L) changes with temperature.
For example, the denisty of milk = 1.003073 - 0.000179t - 0.000368F + 0.00374N,
where t = temperature in degrees C; F = percent fat; and N = percent nonfat solids There are several other equations, i have not studied this yet. I found this online http://classes.ansci.uiuc.edu/ansc438/Milkcompsynth/milkcomp_density.html
The weight of eggs, water and milk are measured in ounces or cups. The volume of water, eggs, and milk is measured as a liquid. The volume of butter is measured as a solid.
A weighed unit of liquid milk has exactly the same mass as an equal unit by weight of frozen milk. However frozen milk has a lower density than liquid milk.
There are eight pints in a gallon. Therefore, a gallon of milk is going to weight approximately eight pounds.
The weight of a milk crate varies from between four to ten pounds, depending on the size of the crate and the material it was made from.
Milk can be converted into milk powder by drying it or "dehumidifying" it. It is put into an evaporator and the water is driven off until only the milk solids remain. Powdered milk can be stored in sealed packaging with no special precautions (no refrigeration) and for long periods of time. Milk can't. Shipping something that has most of its weight removed is a lot more cost effective, too.
Milk is measured by volume. It is not measured by weight.
The hundred weight is an imperial type of measurement. A hundred weight of milk is the equivalent of 112 pounds.
50kg is the weight of a gallon of condenced milk
Take Proper Boil Milk
What is the unit weight of aluminium section and how its calculate
The formula to calculate the percentage of weight loss is: (Initial weight - Current weight) / Initial weight x 100.
To find the mass of milk in a milk carton without measuring equipment, you can use the balance to compare the weight of the full milk carton to the weight of an empty carton. The difference between the two weights will give you the mass of the milk.
Calculate the total cost of producing milk by multiplying number of litres with cost per litre.
The weight of 1 liter of milk is approximately 1 kilogram (kg). This is because the density of milk is close to that of water, which is 1 kg per liter. However, the exact weight can vary slightly depending on the fat content and temperature of the milk.
Sure. Whole milk that is high in fat could help someone gain weight. Skimmed milk would have less calories than sodas, which could help with weight loss.
The best way to accurately calculate your weight would be to weight yourself in the morning. I would also look up calculate myweight.com and put your weight and height they will tell you what you should be.
No