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The density of milk (g/L) changes with temperature.

For example, the denisty of milk = 1.003073 - 0.000179t - 0.000368F + 0.00374N,

where t = temperature in degrees C; F = percent fat; and N = percent nonfat solids There are several other equations, i have not studied this yet. I found this online http://classes.ansci.uiuc.edu/ansc438/Milkcompsynth/milkcomp_density.html

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16y ago

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